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茶多酚

分析標準品,Purity≥98%

Tea polyphenol

CAS號：84650-60-2

分子式：混合物

MDL：MFCD00803272

別名：茶多酚

產品介紹

Tea polyphenol 是茶中酚類化合物的總稱。Tea polyphenol 具有抗氧化、抗癌、抑制細胞增殖、誘導細胞凋亡、延緩細胞周期、調節致癌物代謝等生物活性。

沸點：909.1℃ at 760 mmHg

溶解性：DMSO  :  32.5  mg/mL  (Need  ultrasonic)

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(175篇)

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141. [IF=4.7] Xin Zhang et al."Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes."Foods.2024 Jan;13(17):2654

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108. [IF=5.537] Zhen Li et al."Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)."Postharvest Biol Tec. 2022 Mar;185:111813

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95. [IF=3.361] Md Shipan Mia et al."Degradation of textile dyes from aqueous solution using tea-polyphenol/Fe loaded waste silk fabrics as Fenton-like catalysts."Rsc Adv. 2021 Feb;11(14):8290-8305

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88. [IF=5.044] Xing  Lili et al."Universal fabrication of superhydrophobic and UV resistant cotton fabric with polyphenols."Cellulose. 2021 Dec;28(18):11645-11663

87. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052

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85. [IF=5.548] Yufan Yang et al."Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material."Food Control. 2021 Dec;130:108331

84. [IF=6.475] Jie Li et al."Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice."Food Res Int. 2021 Mar;141:110153

83. [IF=6.953] Wanli Zhang et al."Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method."Int J Biol Macromol. 2020 Jul;155:1252

82. [IF=7.514] Xiaojing Wang et al."Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property."Food Chem. 2021 D

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80. [IF=7.514] Li Tian et al."Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins."Food Chem. 2021 May;343:128448

79. [IF=7.514] Si Tan et al."Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods."Food Chem. 2021 Feb;338:128062

78. [IF=9.147] Zhi-Hua Zhang et al."Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances."Food Hydrocolloid. 2021 May;114:106578

77. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177

76. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

75. [IF=2.896] Shuang Zhao et al."Hydroxyl radical induced chemiluminescence of hyperbranched polyethyleneimine protected silver nanoclusters and its application in tea polyphenols detection."Anal Methods-Uk. 2017 Jun;9(21):3114-3120

74. [IF=3.167] K.H. Bi et al."Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model."J Food Sci. 2017 May;82(5):1271-1277

73. [IF=3.361] Guoyuan Qi et al."Tea polyphenols ameliorate hydrogen peroxide- and constant darkness-triggered oxidative stress via modulating the Keap1/Nrf2 transcriptional signaling pathway in HepG2 cells and mice liver."Rsc Adv. 2017 Jun;7(51):32198-32208

72. [IF=3.701] Guoyuan Qi et al."Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms."J Funct Foods. 2017 Jul;34:168

71. [IF=3.894] Lixia  Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

70. [IF=4.679] Guoyuan Qi et al."Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1."Food Chem Toxicol. 2017 Dec;110:189

69. [IF=4.679] Guoyuan Qi et al."Tea polyphenols direct Bmal1-driven ameliorating of the redox imbalance and mitochondrial dysfunction in hepatocytes."Food Chem Toxicol. 2018 Dec;122:181

68. [IF=5.044] Zhou  Qingqing et al."Facile construction of robust superhydrophobic tea polyphenol/Fe@cotton fabric for self-cleaning and efficient oil–water separation."Cellulose. 2018 Feb;25(2):1513-1525

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66. [IF=6.953] Lixue Dou et al."Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols."Int J Biol Macromol. 2018 Oct;118:1377

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1.  林款 周梅 田香 徐叢玥 馬寶苗.4種抗氧化劑抗氧化活性和穩定性的比較[J].食品科技 2020 45(06):328-332.

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